Sauteed Mustard Greens with Balsamic and Honey

2 large handfuls mustard greens with stems, cleaned well

1 scallion, snipped

2 Tablespoons Extra Virgin Olive Oil

1 Tablespoon Balsamic vinegar

1 Tablespoon honey

Salt and pepper to taste.

1.  Heat oil in skillet on medium high.  Add mustard greens, snipped scallion, salt, and pepper.

2.  After greens have cooked a few minutes, add vinegar and honey.  Cook to desired doneness.

Enjoy with a crusty bread.  

Recipe by Bill Bradley, R.D.