I was interviewed a few months ago by Today's Dieitian. Here is the article.
http://www.todaysdietitian.com/newarchives/121610p38.shtml
Wednesday, February 9, 2011
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Bill Bradley is a Registered Dietitian, lecturer and writer. He has led over 1,200 workshops including many on the health benefits of Mediterranean cuisine and lifestyle. His two books are: Foods of Crete: Traditional Recipes from the Healthiest People in The World and Things to do with Black Bean Stew
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